People who grow olives are lovely. People who produce olive oil are special because they make something that will make us healthier.
Sandrine Marfisi’s dream of growing olives became a reality when she married and moved to Corsica back in 1996. Today this successful olive producer runs the family business, Domaine L'Asprellu, in the Nebbiu region in North Corsica, where they make 100% natural Corsican olive oil with olives from their estate. They press their extra virgin olive oil, L’Aliva Marina, to perfection in their very own mill without additives and filtration, and more importantly, it carries the prestigious AOP (Appellation d’Origine Protégée) label.