Olive oil is essentially a pressed fruit juice, and unlike a bottle of fine wine its quality does not improve with age. Yes, olive oil can go bad.
Experts say that rancid olive oil is commonplace in American kitchens. Many families have become so accustomed to this expired flavor that they now prefer it. Most of us have trouble distinguishing the quality of an olive oil, or understanding if and why it went bad.
Mushrooms are fascinating, invisible one day, pushing their way up through the earth the next day ready for eager mushrooms enthusiasts to pick. There are hundreds of different types of mushrooms: some are more exotic than others, some wild growing in wooded areas while others are cultivated. But, even if you add the simplest most common mushrooms to your soups, casseroles or side dish, you’ll still get that delightful flavor.
A clever cook, however, will want to get the best nutritional benefits possible and that means knowing about smoke point and stability of cooking oil when frying food. You might have heard about smoke point and stability of cooking oil but what does it mean?
